Tuesday, January 12, 2010
Rhubarb Cinnamon Cake
This is my first recipe for my ingredient of the month in January. It's the rhubarb and cinnamon cake from Stephanie Alexander's Kitchen Companion.
This is a really great, moist and fruity cake and I highly recommend it. It's been too hot to have it with a morning tea or coffee, but it's been great with a bit of ice cream for dessert.