Last month I went to another class at the Essential Ingredient Cooking School. This one was a brioche class taught by Alison Thompson. Again it was fabulous! Alison was fantastic - very helpful and gave great tips - and at the end of the class I got her to sign a copy of her cookbook for me :)
I've already spent a whole day experimenting with sweet brioche and fully intend on exploring savouries soon.
Here's my experimentation in pictures...
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| starting out |
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| the dough and fillings |
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| chocolate swirl rolls |
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| rhubarb crumble babka |
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| the swirls inside the rhubarb crumble babka |
It looks delicious! I've never even tried to make brioche.
ReplyDeleteDid you feel the earthquake?
ReplyDeleteYes, I did. It felt pretty intense where I was.
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