Beetroot Coleslaw

I made beetroot coleslaw last night to go with our bbq lamb. It was really tasty and I'll definitely be making it again for bbq's in the future.

I peeled and then grated 3 small beetroot (raw) and finely chopped 1/2 a red onion and 1/2 a savoy cabbage.

For the dressing I combined 3 heaped tablespoons of whole egg mayonnaise, 2 heaped tablespoons of plain yoghurt and 2 teaspoons of horseradish.

I then mixed everything together in a bowl.

Don't forget to wear gloves when you're preparing the beetroot and mixing the coleslaw or you'll end up with purple hands!!

Here's the finished product


And with bbq'ed lamb leg chop