Tuesday, June 12, 2012

Baking Brioche

Last month I went to another class at the Essential Ingredient Cooking School. This one was a brioche class taught by Alison Thompson. Again it was fabulous! Alison was fantastic - very helpful and gave great tips - and at the end of the class I got her to sign a copy of her cookbook for me :)

I've already spent a whole day experimenting with sweet brioche and fully intend on exploring savouries soon.

Here's my experimentation in pictures...

starting out

the dough and fillings

chocolate swirl rolls

rhubarb crumble babka

the swirls inside the rhubarb crumble babka

3 comments:

  1. It looks delicious! I've never even tried to make brioche.

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  2. Replies
    1. Yes, I did. It felt pretty intense where I was.

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